TACO TUESDAY. 🌮
We got spoiled by Tempeh Foods at the Ferment Fest in North Vancouver when they gave us a whole mug full of a tempeh samples. We put the samples to good use and made spicy tempeh tacos with a mango avocado slaw! You will absolutely love the combo of sweet and savoury. So quick and simple. 🌮
Spicy Tempeh Tacos w/ Mango Avocado Slaw
Serves 2⠀⠀
🍃For the tempeh🍃
Combine in a bowl:
1 cup @tempeafoods tempeh
4 tbsp soy sauce
A couple of dashes of garlic powder
A couple of dashes of ginger powder
Pinch of chilli powder/cayenne pepper
Salt and pepper to taste
⠀⠀
🍃Slaw🍃
Combine in a bowl:
1 chopped mango
1 chopped avocado
1 cup shredded purple cabbage
Juice of 1 lime
1/2 cup chopped cilantro
Salt to taste
Throw the tempeh in a pan on medium heat until the tempeh is hot and evenly coated in the sauce. Layer on top of a tortilla of your choice (we use GF corn tortillas). Top with the slaw and a bit of added cilantro. We also used the spicy turmeric ginger carrots (fermented) from Pure Earth Superfoods Devour and enjoy!