recipe: Spicy Tempeh Tacos w/ Mango Avocado Slaw

TACO TUESDAY. 🌮

We got spoiled by Tempeh Foods at the Ferment Fest in North Vancouver when they gave us a whole mug full of a tempeh samples. We put the samples to good use and made spicy tempeh tacos with a mango avocado slaw! You will absolutely love the combo of sweet and savoury. So quick and simple. 🌮

Spicy Tempeh Tacos w/ Mango Avocado Slaw

Serves 2⠀⠀

🍃For the tempeh🍃

Combine in a bowl:

1 cup @tempeafoods tempeh

4 tbsp soy sauce

A couple of dashes of garlic powder

A couple of dashes of ginger powder

Pinch of chilli powder/cayenne pepper

Salt and pepper to taste

⠀⠀

🍃Slaw🍃

Combine in a bowl:

1 chopped mango

1 chopped avocado

1 cup shredded purple cabbage

Juice of 1 lime

1/2 cup chopped cilantro

Salt to taste

Throw the tempeh in a pan on medium heat until the tempeh is hot and evenly coated in the sauce. Layer on top of a tortilla of your choice (we use GF corn tortillas). Top with the slaw and a bit of added cilantro. We also used the spicy turmeric ginger carrots (fermented) from Pure Earth Superfoods Devour and enjoy!